I can still remember the first time I ever tried an alcoholic drink. It was after work, at a Mexican restaurant in Anchorage Alaska. The Margarita. It was salty. It was sweet. It had that gentle burn of tequila. The perfect complement of flavors. 

 

Every drop of alcohol has a story to tell, how that drink was made, where that drink is from, what that drink means to the people that made it, and the camaraderie that it inspires.

 

This is a show about drinking. Not just drinking for drinking’s sake, but the experience of the beverage from start to finish. A series of stories about drinking. Brewing. Distilling. Fermenting.

 

Our mission is to take our viewers on an in-depth behind the scenes journey of breweries, wineries, distilleries, bars and restaurants. Exploring the stories that make each drink we try, unique. 

 

So come with us, as we go Down The Hatch.

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